Saddleback Allergy Spreadsheet
Lists various food items categorized by dietary restrictions such as gluten-free, dairy-free, vegetarian, vegan, nut-free, soy-free, and egg-free. The spreadsheet includes a detailed breakdown of meats and sides available at Saddleback, indicating which items meet specific dietary needs. For example, pulled pork and brisket are marked as gluten-free and dairy-free, while items like mac and cheese do not meet these criteria. Additionally, it features a separate tab for tacos, burritos, and bowls, providing similar dietary information for those items as well.
Content article
The Saddleback Allergy Spreadsheet details a variety of food items categorized by dietary restrictions, covering meats, sides, and specific dishes, with a focus on allergens such as gluten, dairy, and nuts.
In the "Saddleback" tab, the meats section includes several options. Pulled Pork, Brisket, Ribs, and Chicken are all gluten-free, dairy-free, nut-free, soy-free, and egg-free, making them accessible for those with multiple dietary restrictions. However, Sausage does not meet these criteria, as it contains gluten, dairy, and soy. For those preferring sandwiches, Pulled Pork, Sliced Brisket, and Chicken Sandwiches are not gluten-free or dairy-free, but they are nut-free and soy-free, with the exception of Chicken Sandwiches, which are egg-free. Tacos offer more flexibility; Pulled Pork Tacos, Brisket Tacos, and Pork Tacos are all gluten-free and nut-free, while Chicken Tacos also meet these criteria.
The sides section presents a mix of options. Fries and Pork Rinds are dairy-free and egg-free but contain gluten, while Mac and Cheese is vegetarian but not gluten-free or dairy-free. Collard Greens and Coleslaw are both gluten-free and dairy-free, with Coleslaw also being vegetarian. Notably, Vernors Sweet Potatoes can be made gluten-free if requested without the fried topping, while Potato Salad is gluten-free but not dairy-free.
The "Tacos, Burritos, and Bowls" tab continues the focus on dietary restrictions. The Brisket Bowl, Pork Bowl, and Chicken Bowl are all gluten-free and nut-free, making them suitable for those avoiding these allergens. However, the burrito options, including Brisket, Pork, and Chicken Burritos, do not cater to gluten-free diets, although they are nut-free. The deluxe versions of these bowls and burritos also do not meet gluten-free standards, yet they maintain their nut-free status.
Chips stand out as a gluten-free, dairy-free, vegetarian, vegan, nut-free, soy-free, and egg-free option, providing a versatile snack for those with dietary concerns. Overall, the spreadsheet offers a detailed look at how various dishes align with common dietary restrictions, ensuring that diners can make informed choices based on their specific needs.