Moline Training Tracker

Tracks the proficiency of team members in various restaurant positions across multiple shifts. Each tab categorizes data for Front of House (FOH) and Back of House (BOH) team members, detailing their highest rated positions, strengths, weaknesses, and ratings on a scale of 1-5. Notable entries include team members like John Smith, who excels in breading, and Virginia, who shows remarkable improvement in the prep area. The spreadsheet serves as a feedback tool for operators to assess team member skills and development opportunities.